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Amish cuisine is renowned for its simplicity, wholesome ingredients, and robust flavors. Rooted in the values of humility and community, the food prepared by the Amish reflects their lifestyle, emphasizing the importance of family meals and shared experiences. Traditional Amish dishes often feature locally sourced ingredients, which not only support community farmers but also enhance the flavor and nutritional value of their meals.

Amish Hamburger Steak Bake

Discover the warmth and comfort of Amish cuisine with the delicious Amish Hamburger Steak Bake. This recipe combines juicy hamburger patties with a creamy mushroom sauce and melted cheddar cheese, perfect for family gatherings or cozy dinners. Learn about the key ingredients, the significance behind Amish cooking traditions, and follow a step-by-step guide to create this mouthwatering dish at home. Bring your loved ones together around the table with this hearty meal!
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Ingredients
  

1 pound ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 large egg

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

2 cups fresh mushrooms, sliced

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Meat Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well combined.

      Form Patties: Shape the mixture into 4-6 oval patties, depending on your preferred size.

        Sear the Patties: In a large skillet over medium-high heat, add a bit of oil. Once hot, sear the patties for around 3-4 minutes on each side until they are browned. Remove them from the skillet and set aside.

          Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are golden and any liquid has evaporated, about 5 minutes.

            Make the Sauce: Add the beef broth to the skillet with the mushrooms, stirring to combine. Bring to a gentle simmer, allowing it to reduce slightly for about 3 minutes. Then stir in the heavy cream and return to a simmer.

              Combine and Bake: In a large baking dish, place the seared hamburger patties. Pour the mushroom and cream sauce over the top, making sure they are well coated. Sprinkle the shredded cheddar cheese evenly over the patties.

                Bake: Cover the baking dish with aluminum foil and transfer it to the preheated oven. Bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4 servings