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To truly appreciate Amish Baked Custard, it is essential to understand the roots of Amish cuisine. The Amish way of life is steeped in tradition, where food is not merely sustenance but a way to foster community and family bonds. Cooking and sharing meals together are integral aspects of Amish culture, reflecting a lifestyle that prioritizes simplicity, hard work, and togetherness.

Amish Baked Custard

Discover the comforting and nostalgic Amish Baked Custard, a timeless dessert that perfectly blends tradition with simplicity. This creamy delicacy is easy to prepare and can be enjoyed warm or chilled, making it ideal for any gathering. In our article, we explore its rich history, cultural significance, and provide a step-by-step guide to ensure your custard comes out perfectly every time. Enjoy a taste of Amish tradition that not only satisfies your sweet tooth but also brings loved ones together at the table.
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Ingredients
  

4 large eggs

2 cups whole milk

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter (melted)

Optional: Ground cinnamon for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or a similar-sized baking dish with butter.

    Prepare the Egg Mixture: In a large mixing bowl, beat the eggs using a whisk until well combined.

      Combine Ingredients: Gradually whisk in the milk, sugar, vanilla extract, nutmeg, and salt until everything is well blended.

        Add Melted Butter: Stir in the melted butter, mixing until it is evenly incorporated into the custard mixture.

          Pour Mixture into Dish: Carefully pour the custard mixture into the prepared pie dish.

            Bake in the Oven: Place the pie dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.

              Cool and Serve: Remove the custard from the oven and allow it to cool at room temperature for about 10-15 minutes. You can optionally sprinkle some ground cinnamon on top before serving.

                Chill (Optional): For a chilled dessert, refrigerate the baked custard for at least 2 hours before slicing and serving.

                  Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 6