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Amish cuisine is a treasure trove of wholesome, comforting dishes that reflect a simple yet rich culinary heritage. Rooted in tradition, Amish cooking prioritizes fresh, locally sourced ingredients and time-honored recipes passed down through generations. Among these delightful creations is the Amish Applesauce Cake—a dessert that beautifully embodies the essence of simplicity and flavor. With its moist texture and balanced sweetness from the applesauce and sugars, this cake is not only a treat for the taste buds but also a celebration of the Amish way of life.

Amish Applesauce Cake

Discover the comforting flavors of Amish cuisine with this delightful Amish Applesauce Cake recipe. Simple yet satisfying, this cake features moist applesauce as a key ingredient, enhancing its natural sweetness while keeping it healthier. Perfect for any occasion, from family gatherings to cozy nights at home, this easy-to-follow recipe combines fresh ingredients and traditional spices for a nostalgic treat. Enjoy each slice and embrace the warmth of Amish traditions in your kitchen.
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Ingredients
  

2 cups unsweetened applesauce

2 cups all-purpose flour

1 cup granulated sugar

1 cup brown sugar, packed

1 cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup chopped walnuts or pecans (optional)

1 cup raisins (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and unsweetened applesauce until everything is mixed thoroughly.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.

          Add Nuts and Raisins (Optional): If desired, fold in the chopped walnuts or pecans and raisins to the batter.

            Pour and Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely. Cut into squares and serve as is, or dust with powdered sugar for an extra touch!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15 slices