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In the realm of healthy snacking, few recipes can compete with the delightful combination of flavors and textures found in Cheesy Zucchini Delight Balls. This innovative dish masterfully blends fresh zucchini with the creamy richness of mozzarella and the sharp notes of Parmesan cheese, resulting in a crunchy, cheesy treat that is sure to please palates of all ages. Whether you’re preparing for a family gathering, a game day celebration, or simply looking for a nutritious side dish, these cheesy bites offer a delicious way to incorporate more vegetables into your diet without sacrificing flavor.

Air Fryer Zucchini Cheese Bombs

Discover the joy of Cheesy Zucchini Delight Balls, a tasty and healthy snack perfect for any occasion! These delightful bites combine the freshness of zucchini with creamy mozzarella and sharp Parmesan, all enveloped in a crispy coating. With easy preparation and versatile serving options, they can be enjoyed on their own, with dips, or as a side dish. Dive into this delicious recipe and elevate your snacking game while incorporating more veggies into your diet!
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Ingredients
  

2 medium zucchinis, shredded

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko preferred for extra crunch)

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for spraying

Instructions
 

Prepare the Zucchini: Start by washing the zucchinis and patting them dry. Shred them using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture. This step is essential to avoid soggy cheese bombs.

    Mix Ingredients: In a large mixing bowl, combine the shredded zucchini, mozzarella cheese, Parmesan cheese, breadcrumbs, minced garlic, egg, Italian seasoning, salt, and black pepper. Stir until all ingredients are well combined. The mixture should hold together when formed into a ball.

      Shape the Bombs: Using your hands, take about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is used, placing the formed balls on a plate.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps achieve that perfect crispy texture.

          Air Fry the Zucchini Cheese Bombs: Lightly spray the air fryer basket with cooking spray. Place the zucchini balls in the basket, ensuring they have space between them for even cooking. You might need to do this in batches depending on the size of your air fryer. Spray the tops of the balls lightly with cooking spray.

            Cook to Perfection: Air fry the cheese bombs for 10-12 minutes, or until they are golden brown and crispy on the outside. You may want to shake the basket halfway through the cooking time for even browning.

              Serve: Carefully remove the zucchini cheese bombs from the air fryer and let them cool for a few minutes. Serve them warm, with marinara sauce or your favorite dipping sauce on the side for that extra burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6