Go Back
In recent years, air fryers have skyrocketed in popularity, becoming a staple in many modern kitchens. These versatile appliances allow home cooks to prepare a variety of dishes with significantly less oil than traditional frying methods, making them a favorite for health-conscious individuals and families. Among the delicious meals you can whip up in an air fryer, Crispy Air Fryer Parmesan Crusted Chicken stands out as a particularly enticing option. This dish combines the savory, cheesy goodness of Parmesan with the satisfying crunch you crave, all while keeping calories in check.

Air Fryer Parmesan Crusted Chicken

Discover the perfect blend of flavor and health with Crispy Air Fryer Parmesan Crusted Chicken! This quick and easy recipe features juicy chicken breasts coated in a delicious blend of Parmesan cheese and breadcrumbs, creating a satisfying crunch without all the oil. Ideal for health-conscious foodies, this dish is not only a family favorite but also a great source of lean protein. Try it today and enjoy a tasty meal that's perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

2 large boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

2 large eggs

1 tbsp Dijon mustard

Cooking spray or olive oil spray

Fresh parsley (for garnish, optional)

Instructions
 

Prep Chicken: Begin by patting the chicken breasts dry with paper towels. This helps the coating stick better. If the chicken breasts are thick, consider slicing them in half horizontally to create thinner cutlets for more even cooking.

    Prepare Coating Mixture: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, black pepper, and salt. This will create the crispy crust for the chicken.

      Egg Wash: In another bowl, whisk together the eggs and Dijon mustard until well combined. This mixture will help the coating adhere to the chicken.

        Coat the Chicken: Dip each chicken breast first into the egg mixture, ensuring it is fully coated. Allow excess egg to drip off, then transfer the chicken into the breadcrumb mixture, pressing down gently to ensure an even coating. Repeat this for all chicken breasts.

          Air Fry the Chicken: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once preheated, spray both sides of the coated chicken breasts with cooking spray to promote browning. Place the chicken in the air fryer basket in a single layer, ensuring they're not crowded (you may need to cook in batches).

            Cooking Time: Cook the chicken for approximately 12-15 minutes, flipping halfway through the cooking time. They are done when the chicken has reached an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.

              Serve: Once cooked, remove the chicken from the air fryer and let it rest for a couple of minutes. Garnish with freshly chopped parsley if desired, and serve alongside your favorite dipping sauce, salad, or vegetables.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4