Go Back
Roasted red peppers are a culinary gem, and their transformation through roasting is nothing short of magical. When red peppers are roasted, they undergo a remarkable flavor evolution. The heat caramelizes their natural sugars, intensifying their sweetness and adding a delightful smoky depth that you simply can't achieve with raw peppers. This process not only enhances their flavor but also gives the peppers a tender, melt-in-your-mouth texture that makes them an ideal base for sauces.

5 Ingredient Red Pepper Cream Sauce

Discover the magic of creamy roasted red pepper sauce, a rich and versatile addition to elevate your meals. This easy-to-make sauce enhances everything from pasta and grains to grilled meats and roasted vegetables with its velvety texture and smoky flavor. Using simple ingredients like roasted red peppers, heavy cream, and garlic, you'll appreciate both the taste and health benefits. Try it today and impress your loved ones with delicious meals that are quick to prepare and packed with flavor!
Print Recipe Pin Recipe

Ingredients
  

2 large roasted red bell peppers (jarred or homemade)

1 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Instructions
 

Prep the Peppers: If using jarred roasted red peppers, drain and rinse them. If you have fresh peppers, roast them on an open flame or under the broiler until the skin is charred. Place them in a covered bowl to steam for about 10 minutes; this will make peeling easier. Remove the skins, seeds, and stems, then chop the peppers roughly.

    Sauté Garlic: In a medium-sized saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

      Blend the Sauce: Add the chopped roasted red peppers to the pan and stir to combine. Pour in the heavy cream, and then season with salt and pepper. Let the mixture simmer for 3-4 minutes.

        Purée Mixture: Using an immersion blender (or transferring to a regular blender), purée the sauce until smooth and creamy. If using a regular blender, allow the mixture to cool slightly before blending.

          Adjust Seasoning: Taste the sauce and adjust the salt and pepper as needed. If you prefer a thinner sauce, you can add a splash of water or additional cream to reach your desired consistency.

            Serve: This versatile sauce can be drizzled over pasta, used as a dip for veggies or bread, or poured over grilled chicken or fish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6