Go Back
The delightful combination of chocolate and peanut butter has captured the hearts (and taste buds) of dessert lovers for generations. Whether it's the classic peanut butter cup or a rich chocolate cake with a peanut butter frosting, this duo has proven to be an irresistible treat. The luscious creaminess of peanut butter perfectly complements the rich, velvety taste of chocolate, creating a flavor explosion that is both comforting and indulgent.

5-Ingredient Chocolate Peanut Butter Cups – So Easy!

Satisfy your sweet cravings with these Irresistible 5-Ingredient Chocolate Peanut Butter Cups! This easy recipe combines creamy peanut butter and rich dark chocolate for a delicious treat that's quick to make. With just five simple ingredients, you can whip up a batch perfect for any occasion or even a cozy night in. Enjoy the nostalgia of homemade goodness while customizing them to fit your taste. Get ready to indulge in a delightful chocolate-peanut butter experience!
Print Recipe Pin Recipe

Ingredients
  

1. 1 cup dark chocolate chips

2. 1/2 cup creamy peanut butter (or crunchy, for texture)

3. 1/4 cup powdered sugar

4. 1/2 teaspoon vanilla extract

5. 12 mini cupcake liners

Instructions
 

Prepare the Baking Tray: Line a muffin tin with the mini cupcake liners, ensuring they’re secure in place.

    Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave in 20-second intervals, stirring in between, until fully melted and smooth.

      Create the Chocolate Layer: Using a spoon or small ladle, pour a thin layer of the melted chocolate into the bottom of each mini cupcake liner. About 1 tablespoon per liner should suffice. Make sure to coat the sides of the liners slightly for a pretty finish.

        Chill: Place the muffin tin in the freezer for about 10-15 minutes, or until the chocolate layer is set.

          Prepare the Peanut Butter Filling: In a medium bowl, mix the peanut butter, powdered sugar, and vanilla extract until fully combined and smooth.

            Add the Peanut Butter Layer: Remove the muffin tin from the freezer and spoon a generous teaspoon of the peanut butter mixture into each chocolate-lined cup, smoothing it out evenly but leaving some space at the top.

              Top with Chocolate: Pour another layer of melted chocolate on top of the peanut butter in each cup, ensuring that it fully covers the filling. Flatten the top gently with the back of your spoon for a smooth finish.

                Final Chill: Return the muffin tin to the freezer once more for an additional 15-20 minutes, or until the chocolate is completely set.

                  Serve and Enjoy: Once firm, remove the chocolate peanut butter cups from the liners and enjoy your delicious homemade treats! Store any leftovers in an airtight container in the fridge.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 cups