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There’s something inherently joyful about baking cookies at home. The warm, inviting aroma that fills your kitchen, the anticipation as the cookies rise in the oven, and the delight of indulging in a fresh-baked treat make cookie baking a cherished activity for many. Among the countless cookie recipes out there, Peanut Butter Banana Bliss Cookies stand out as a delicious and wholesome option that’s sure to please both kids and adults alike.

3-Ingredient Peanut Butter Banana Cookies – Easy & Delicious!

Indulge in the delightful flavors of Peanut Butter Banana Bliss Cookies! This simple recipe combines ripe bananas and creamy peanut butter to create a nourishing treat that's perfect for any occasion. With their chewy texture from rolled oats and the sweetness of bananas, these cookies are both satisfying and wholesome. Ideal for bakers of all levels, enjoy a guilt-free snack packed with protein and fiber. Get ready to fill your kitchen with warmth and joy!
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Ingredients
  

2 ripe bananas

1 cup peanut butter (creamy or chunky, depending on preference)

1 cup rolled oats

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.

    Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy. Ensure there are no large lumps for even mixing.

      Mix in Peanut Butter: Add the peanut butter to the mashed bananas and mix until well combined. The mixture should be thick and consistent.

        Add Oats: Stir in the rolled oats until fully incorporated. The dough will be sticky; this is normal.

          Shape the Cookies: Using a spoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon for an even bake.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

              Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or store in an airtight container!

                Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 12 cookies