Go Back
Sweet Pineapple Bliss Chicken is a delightful dish that transports your taste buds to a tropical paradise with each bite. This recipe combines succulent chicken thighs with the refreshing sweetness of pineapple, creating a mouthwatering meal that's both savory and sweet. It’s an ideal choice for those who appreciate the art of balancing flavors, and it showcases the beauty of slow-cooked meals that have surged in popularity in recent years.

3 ingredient Crock Pot Sweet Pineapple Chicken

Experience a taste of the tropics with Sweet Pineapple Bliss Chicken. This easy recipe features tender chicken thighs infused with the sweet flavors of pineapple and barbecue sauce, making it a delightful choice for any dinner. Perfect for busy weeknights, it requires minimal prep and slow cooking for maximum flavor. Serve it over rice, noodles, or in tortillas for a meal the whole family will love. Enjoy a hassle-free cooking experience that satisfies every palate!
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup pineapple chunks (fresh or canned, with juice)

1 cup barbecue sauce (your favorite flavor)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken thighs in the bottom of your crock pot. Ensure they're laid out evenly for even cooking.

    Add Pineapple: Pour the pineapple chunks (and their juice) over the chicken, making sure to distribute the chunks for maximum flavor infusion.

      Sauce It Up: Finally, pour the barbecue sauce over the pineapple and chicken mixture. Stir gently with a spoon to combine all ingredients well.

        Cook It: Cover the crock pot with the lid and set it to low for 6-7 hours or high for 3-4 hours. Cook until the chicken is tender and easily shreddable.

          Serve: Once cooked, shred the chicken with two forks right in the crock pot for a shredded chicken texture, mixing it thoroughly with the sauce. Serve it over rice, noodles, or in a tortilla.

            Prep Time, Total Time, Servings: 10 minutes | 6-7 hours | 6 servings