3 Ingredient Apple Cake

Discover the joy of baking with this Simple & Sweet 3-Ingredient Apple Cake that takes just minutes to prepare. Perfect for bakers of all skill levels, this delightful dessert highlights the versatility of apples while delivering a moist and flavorful treat. With only self-rising flour, sugar, and apples in the mix, you can whip up this comforting classic in no time. Explore creative variations and tips to elevate your baking game while enjoying a simple, satisfying bite of homemade goodness.

Print Recipe Pin Recipe

Ingredients

2 medium apples, peeled and grated

1 cup self-rising flour

1 cup sugar

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, or line it with parchment paper for easy removal.

Mix Ingredients: In a large mixing bowl, combine the grated apples with sugar. Stir until the sugar is evenly distributed and the apples release some of their moisture.

Add Flour: Gradually sift in the self-rising flour and fold it gently into the apple-sugar mixture. Be careful not to overmix; just ensure the flour is incorporated and the batter looks somewhat lumpy.

Pour Batter: Transfer the batter into the prepared cake pan and spread it evenly with a spatula.

Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool: Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve: Slice, serve, and enjoy your delicious 3-ingredient apple cake plain or with a dusting of powdered sugar!

Prep Time, Total Time, Servings:

15 mins | 50 mins | 8 servings