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In the fast-paced world we live in today, quick and easy meals have become a necessity for many home cooks. However, the challenge lies in finding recipes that deliver on flavor without requiring hours in the kitchen. Enter the 15-Minute Garlic Shrimp Scampi—a dish that epitomizes speed and simplicity while captivating the palate with its rich flavors. Shrimp scampi has carved out a special place in culinary circles, adored for its delightful combination of succulent shrimp, aromatic garlic, and a touch of brightness from lemon. This dish is not only a staple for busy weeknights but also serves as an impressive centerpiece for dinner parties, showcasing that gourmet meals can be prepared without extensive culinary skills or time commitment.

15-Minute Garlic Shrimp Scampi – So Good!

Whip up a stunning meal in just 15 minutes with this Garlic Shrimp Scampi recipe. Perfect for busy weeknights or impressing guests, this dish features succulent shrimp sautéed in a rich garlic butter sauce. With a splash of fresh lemon juice and your choice of pasta, it’s an effortless way to enjoy gourmet flavors at home. Simple to make yet full of vibrant taste, this recipe is sure to become a new favorite in your cooking repertoire!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Juice of 1 lemon

Salt and pepper, to taste

8 ounces linguine or spaghetti

¼ cup fresh parsley, chopped

Zest of 1 lemon

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Reserve about ½ cup pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once hot, add the minced garlic and red pepper flakes (if using) and sauté for 30 seconds until fragrant, taking care not to burn the garlic.

      Add the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes until fully cooked.

        Create the Sauce: Squeeze in the lemon juice and add the remaining tablespoon of butter. Stir well to combine, allowing the butter to melt and create a glossy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

          Combine: Add the cooked pasta to the skillet with the shrimp and gently toss everything together to coat the pasta with the sauce. Add in the chopped parsley and lemon zest for freshness.

            Serve: Plate the shrimp scampi and finish with a generous sprinkle of grated Parmesan cheese and additional parsley, if desired. Enjoy immediately!

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings