- 4 bone-in pork chops (about 1 inch thick) - 1 cup apple cider - 2 tablespoons olive oil - 1 tablespoon Dijon mustard - 1 tablespoon brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon salt - ½ teaspoon black pepper - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) - 1 tablespoon apple cider vinegar

Apple Cider Glazed Pork Chops

Apple Cider Glazed Pork Chops are a delightful dish that perfectly marries sweet and savory flavors, making them an ideal